Recipes by Sarah Miller

American, Cajun

30 minutes

4 people

Dinner Recipes

Cajun Sausage Pasta with a Smothered Sunset-Orange Cream Sauce

Cajun Sausage Pasta is the bold, one-skillet dinner you've been waiting for. With deeply charred andouille rounds and a thick, glossy cream sauce, this recipe creates a flavor explosion that looks as stunning as it tastes. Click to reveal the secret to that perfect sunset-orange glow!

American, Creole

35 minutes

4 people

Dinner Recipes

Cajun Beef Alfredo with Blackened Steak Tips

Cajun beef alfredo is the ultimate fusion of smoky Creole heat and classic Italian comfort. Learn the secret to achieving a restaurant-quality blackened crust on juicy steak tips while whisking up a glossy, spice-infused alfredo sauce that will leave your family begging for seconds.

American, Cajun

40 minutes

4 people

Dinner Recipes

Creamy Cajun Pasta with Blackened Chicken and Smokey Andouille

Creamy Cajun Pasta is the ultimate comfort meal, blending a vibrant orange-red parmesan sauce with charred blackened chicken and spicy andouille sausage. Discover the secret to a glossy emulsion and perfectly blistered peppers in this restaurant-quality skillet recipe.